How To Do Breakfast Right
Mornings are easily the most hectic time of the day, we get it. If your restaurant is open before noon, you too know the struggles of morning service. The crowd of singles and parties, especially on Sundays, can get overwhelming for everyone, especially the staff. Nothing is worse than stressed out staff whose performance is then compromised because of outdated, complicated machinery in the kitchen. That's why Meister Cook is here to help.

Breakfast service doesn't have to be stressful. In testing, users of our Hot Hold® reported to be less stressed in the kitchen and were able to perform better as opposed to those who didn't have a Hot Hold® in their kitchen.
Our easy-to-use, newest generation unit does all the hard work for you including letting you know when to cook and dump. Food items in the Hot Hold® last up to three hours, now that's a stress free breakfast.
What all can it hold from your menu? Here's a list of typical breakfast items the Hot Hold® can keep crispy, or moist, and definitely fresh:
Bacon
Biscuits and gravy
Bread pudding
Breakfast burrito
Baked beans
Chicken-fried steak
Cinnamon rolls
Eggs, in any form
French Ttast
Frittata
Grits
Ham
Hash browns, in any form
Home fries
Oatmeal
Omelette
Pancakes
Quiche
Sausage links and patties
Steak
Strudel

See more than four of your menu items? The Meister Cook Hot Hold® is stackable to maximize counter space and food storage. Don't see something here that you have on your menu? Visit our website and send us a message, we will let you know!