top of page
Picture3.png
cvxb.png
hjg.png
BACN
SAUS
HSBR

Temp Setting: 195°F

Temp Setting: 185°F

Temp Setting: 210°F

Temp Setting: 210°F

Bin 1

Bin 2

Bin 3

Bin 4

arrow&v
arrow&v
arrow&v
arrow&v

140°F

140°F

210°F

210°F

EGGS

nfgdh.png
hjyhjyjyj.png

(BACN) Bacon

(BSTK) Breadsticks

(CHKS) Chicken Strips

(CHS2) Chicken Strips 2

(TYKI) Chicken Teriyaki

(CBF) Corned Beef

(MNRA) Marinara Sauce

(MBALL) Meatballs

(ORCH) Oven Roasted Chicken

(PSTA) Pasta

(ROTC) Rotisserie Chicken

(SAUS) Sausage

(STK) Steak

(VEG1) Veggies

(VEG2) Veggies 2

CHANGE TO:

EGGS

hjyhjyjyj.png
nfgdh.png

COOK TIME CHANGE:

Screen Shot 2019-06-21 at 1.55.33 PM.png

00:15

Screen Shot 2019-06-21 at 1.55.33 PM.png

03:00

Screen Shot 2019-06-21 at 1.55.33 PM.png

DUMP TIME CHANGE:

Screen Shot 2019-06-21 at 1.55.33 PM.png

LAST UPDATED: 2 HOURS AGO

LAST UPDATED: 2 HOURS AGO

nfgdh.png

EGGS

hjyhjyjyj.png

LAST UPDATED: 2 HOURS AGO

TEMPERATURE CHANGE:

Screen Shot 2019-06-21 at 1.55.33 PM.png
Screen Shot 2019-06-21 at 1.55.33 PM.png

200°F

UPDATE
UPDATE
UPDATE

​

bottom of page