October 2009: 
Meister Cook teams up with large food supplier to provide restaurant chains with a huge opportunity to reduce direct operating cost and carbon footprint by significantly reducing related CO2 greenhouse gas emissions.

September 2009: 
Erik Magner of Meister Cook, LLC receives advanced certification of NAFEM's CFSP program.













September 2009: 
Meister Cook is teaming up with Aircom Manufacturing Inc. to manufacturer the FH 23-75 product line, as noted in Online Blog (click here).

September 2009: 
Meister Cook receives ETL approval for UL 197, NSF 4 and CSA 22.2 for US and Canada markets for its newest product, the Fried Food Holder FH 23-75.  The FH 23-75 was initially developed for a larger restaurant chain, but is not proprietary.  It can be sold to other independent or chain restaurants.  Product supported websites are published at www.friedfoodholder.com and www.frankyfry.com. The FH 23-75 is now approved by several large restaurant chains and in test with many more.

August 2009: 
Meister Cook signs two additional reps on the West Coast.

August 2009: 
Meister Cook completes a full one-year product test on the FH 23-75 without failure.

May 2009: 
Meister Cook LLC develops propretary specialty equipment for large restaurant chain and builds prototypes in less than three months.

March 2009: 
Meister Cook signs reps in Midwest and East Coast.

February 2009: 
Meister Cook is mentioned on NAFEM's CFSP Wall-of-Fame.

News 2006, 2007, 2008 archieved
News in 2009

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