October 2009: Meister Cook teams up with large food supplier to provide restaurant chains with a huge opportunity to reduce direct operating cost and carbon footprint by significantly reducing related CO2 greenhouse gas emissions.
September 2009: Erik Magner of Meister Cook, LLC receives advanced certification of NAFEM's CFSP program.
September 2009: Meister Cook is teaming up with Aircom Manufacturing Inc. to manufacturer the FH 23-75 product line, as noted in Online Blog (click here).
September 2009: Meister Cook receives ETL approval for UL 197, NSF 4 and CSA 22.2 for US and Canada markets for its newest product, the Fried Food Holder FH 23-75. The FH 23-75 was initially developed for a larger restaurant chain, but is not proprietary. It can be sold to other independent or chain restaurants. Product supported websites are published at www.friedfoodholder.com and www.frankyfry.com. The FH 23-75 is now approved by several large restaurant chains and in test with many more.
August 2009: Meister Cook signs two additional reps on the West Coast.
August 2009: Meister Cook completes a full one-year product test on the FH 23-75 without failure.
May 2009: Meister Cook LLC develops propretary specialty equipment for large restaurant chain and builds prototypes in less than three months.
March 2009: Meister Cook signs reps in Midwest and East Coast.
February 2009: Meister Cook is mentioned on NAFEM's CFSP Wall-of-Fame.